This week, Ed is joined by Chef Steve Marsh. He shares some useful tips on a simple and delicious Stir Fry.

Steve's motto has always been to start with the best ingredients and let them speak for themselves. He moved to Cornwall over a decade ago, and believes that with the abundance of amazing seafood and vegetables available, there is no better place in the UK where all the ingredients come together so easily. His love for fine dining stemmed from working under Mark Raffan at the Gravetye, and he met Ed Hughes when Nathan Outlaw pipped him to the post for the Head Chef position at the St Enodoc Hotel. With a knack for pairing the earthy flavours of beers with different foods, he helped put a beer and food menu together with Henk at Halfway House.