JUST ADD BEER

We're excited to introduce a selection of our favourite recipes from our recipe book, Just Add Beer. This beautiful book celebrates beer both as an ingredient and a pairing for a variety of recipes, created by top chefs who either live and work in Cornwall or have strong links to the county. 

JUST ADD BEER

OUR FAVOURITE COOK BOOK RECIPES
CLEAR FILTERS

Pigs in Blankets

A spin on the classic Pigs in Blankets, try this recipe for sausages in candied bacon with mulled...
View Recipe

The Doom Bar Collins

Our very own Ed Hughes, Sharp’s beer sommelier extraordinaire, shares his recipe for a cracking c...
View Recipe

Chilli and Garlic Nuts

These chilli and garlic nuts have a bit of a kick and make a great nibble at a party. Best served...
View Recipe

DOOM BAR YORKSHIRE PUDDINGS

A roast is a big deal for Henk, so he's had plenty of practice making Doom Bar Yorkshire Puddings...
View Recipe

DOOM BAR DAIQUIRI

A beery twist on a classic drink developed by Sharp's beer sommelier, Ed Hughes. The sweetness of...
View Recipe

IMPRESS THE CHEF

HAVE YOU GOT WHAT IT TAKES TO IMPRESS THE CHEF?   Win your place at Rick Stein's Cookery School f...
View Recipe

Steak & Doom Bar Pie

What better way to celebrate all things pie, than this incredible recipe for a Steak & Doom B...
View Recipe

3 course Meal

Checkout this amazing set menu, by the brilliant Jude Kereama. STARTER: SINGAPORE CRAB BAO BUNThi...
View Recipe

CORNISH RAREBIT BITES

Alan Bird created this recipe when working with his friend Henk de Villiers Ferreira at Trevisker...
View Recipe

SPICED CHOCO FONDANT

This recipe originates from Chef Alan Birds days at The Ivy, when Alan and Phil Usher (his head p...
View Recipe

BEEF STIR-FRY

This delicious recipe, by Chef Steve Marsh, is perfect for a quick lunch or supper to enjoy with ...
View Recipe

GURNARD SALAD

A recipe created by Stephane Delourme, this is a great spring or summer dish. It’s easy to do on ...
View Recipe